Researchers market puts food and health into the spotlight at the University of Copenhagen

Researchers market puts food and health into the spotlight at the University of Copenhagen

09-11-2015

Health promoting innovation is in the spotlight when more than 500 researchers, students, companies and venture people meet at 11 November 2015 at the Food-In-2-Health Agora 2015 at the University of Copenhagen, Campus Frederiksberg.

The National Ingredient Center, (NIC), inSPIRe Food and Biopeople have arranged the Food-In-2-Health Agora 2015. Denmark’s Technical University and the University of Copenhagen as well as Agora 2015 partners and sponsors support the agora.

As part of the agora, seven venture companies: Capnova, DuPont FoodNetwork, Future Food Innovation, Innovationsfonden, Seed Capital & Tate & Lyle Ventures LP form a panel at a pitching session with six innovative projects.

The aim of the Food-In-2-Health Agora 2015, which is a researchers market, is to link research and private companies through an exhibition of own projects within pharma, biotech and food ingredients. More than 100 exhibitors from companies, universities and authorities will be present. Two scientific workshops will be part of the event. Representatives from the Finish and the Northern German food clusters will be present.

Meeting researchers from public institutions and companies provide the participants the opportunity to share knowledge, be updated on the health promoting environment as well as get inspiration for new collaborations, projects or something else regarding food, food ingredients pharma or biotech.

Everyone with in interest in food and health is welcome to come and be part of the event.

For more information, please contact

Randi Krogsgaard

Communications ManagerBiopeople

Randi.krogsgaard(at)biopeople.ku.dk

TEL 2381 14 53

Read more about the Food-In-2 Health Agora here

Please see press release in Danish here.

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